How to cook a rabbit meat at Home

The diversity of cooking is one of the most successful features of a woman. She is looking for a new way to cook the main dishes. Today we will offer some ways to cook rabbit meat. Rabbit meat contains a variety of foodstuffs.

Beef with sliced ​​vegetables Ingredients Rabbit cut into four pieces Large onion finely chopped Green pepper cut into strips Large carrots cut into circles Vegetable oil or vegetable salt Pepper Spoon of white flour Small cup of lemon juice

Preparation We clean the rabbit well as we clean the chicken, and leave it aside to get rid of excess water. Put the margarine or oil in a wide skillet over low heat, then add the pieces of rabbit meat and leave until the meat browns and simmer well. Add the vegetables (carrots, onions and green peppers) to the bunny's meat and let them taste together, then remove them from the pan and set aside. Add the flour to the remaining oil after frying the rabbit meat and vegetables and leave it a little, then add water by immersing it and add salt and pepper, then add the pieces of the rabbit and vegetables to the water and leave it on low heat until boiling all the ingredients together. Add the lemon juice to the meat, stirred with the vegetables, then lift it directly from the fire, and pour it into serving dishes.

Serve with rabbit meat foundry with vegetables and toast.

Rabbit with rice Ingredients rabbit clip as desired onion chopped sliced ​​green pepper sliced ​​sliced ​​salt pepper spices spicy grain lome vegetable oil two cups of rice long grain

Preparation We wash rice and soak it in warm water with a salt spray. We clean the rabbit well as we clean the chicken, and leave it aside to get rid of excess water. Put the oil in the cooking pot, add the onion and leave it to loosen a bit, then add the pieces of rabbits to the onions and leave it on low heat until the meat is cooked well. Add the spices and move the meat well, then add salt, stir the ingredients together.

Add the green pepper and the lome to the ingredients and leave all the ingredients for minutes to ripen together. Then add the rice after washing, clean it and distribute it well. Dip the ingredients in the boiling water and leave on high heat until the water begins to boil, and then lower the heat to a medium temperature until the rice is well. We flip the bowl into the wide serving dish, decorate the face with nuts, and serve it with yogurt and green salad.