How to Cook Sea Fruits at Home 6

The term seafood includes many edible marine creatures, such as oysters, shrimp, squid, octopus and others. They can be served in the form of main dishes or as soup and butter, and marine creatures are rich in many important nutrients such as calcium, proteins and others. Here is the way Thai seafood works.

The way the Thai fried seafood works is a quarter of a kilo of shrimp. One quarter of a squid. About 150 grams of fillet. Note: You can get a ready mix of sea bream from the shops. (3) teaspoon of fish sauce. Spoon and half a tablespoon of oyster sauce. (30) ml of vegetable oil. (2) a grain of garlic. (3) a teaspoon of grated ginger. (1) Medium-sized islands. (1) sweet red pepper medium size. Chinese mushroom dried. One quarter cup of green onions.

Zippa. Brockley. Spoon and half a tablespoon of lemon juice. Dissolve 2 teaspoons cornstarch in one cup and half a cup of water. One cube of Maggie.

Preparation Prepare to bring a large pan and put the oil in it to be slightly warmed, and then add squid and shrimp and raise the fire force and heart for about (3) minutes. Sliced ​​carrots, broccoli, sweet red peppers, mushrooms, and garlic syrup. Add these ingredients in addition to the thickness of the fillet, squid, shrimp and heart all for about 3 minutes. Bring a bowl and place the oyster sauce, fish sauce, lemon juice, starch mix with water and MAGGI cube and mix well. Then add the mixture to the previous pan and stir well for 3 minutes.

Cut green onions and coriander and add to the resulting mixture. Note: You can make this mix with rice and even with noodles.