How to make chicken pie step by step Homemade

The chicken pie is a popular meat meat, which is popular among the people, and is a chicken meat of the types of white meat, which has many benefits, and is involved in the preparation of many of the main dishes, such as: capsule, inverted, and barriani and others, And to prepare a lot of appetizers also such as: chicken salad with vegetables, chicken pie, chicken cup, and in this article we will learn how to prepare a fragile chicken pie and exquisite.

Chicken Pie Method Ingredients Four cups of flour. Half a cup of vegetable oil. A cup and a quarter of warm water. A tablespoon of raisin yogurt. Kg of chicken breasts, bone free. Large onion, finely chopped. Small spoon of salt. A teaspoon of black pepper. A tablespoon of instant yeast mixed with a teaspoon of sugar and a little water. Egg whipped. A cup of cheddar cheese.

Preparation Place the flour in a large deep bowl, then add the vegetable oil and let you by hand. Add the yeast mixture and start the process of kneading, then add the milk and warm water gradually, and continue the kneading until we have a smooth paste and smooth. Cover the dough and place in a warm place for at least half an hour until brewing. Bring the filling by placing the chopped onions in a pan or a large amount of fire with a little vegetable oil, and stir well until the onions fade without turning red.

Add the pieces of chicken fillets after slicing thin slices and toss them with onions, add salt, and a little water only, and cover the pot and leave it on fire with flipping from time to time until the chicken parts and brown a little. Add the black pepper, add cheddar cheese, stir well, and leave the filling on the fire for about five minutes. Remove the pot from the fire and leave it aside. Then start the dough by cutting the paste into halves and then sprinkle the flour on a clean table. Then, using the shobak, stir the first piece of dough in the shape of a large circular disk and place it in the baking tray.

Put the chicken filling on the first piece of dough and then start the second piece of paste dough in the same way in the form of a circular disk, and then put on the filling of chicken and close the limbs well so as not to open during the thing. Roll the oven well and then let the chicken pie into the oven for about an hour or until it turns brown and then turn it golden. We take it out of the oven and cut it hot.

Chicken Pie Bisfari Pie Pastry Pestry Ingredients. Stuffed chicken breast, boneless, boiled and finely chopped. Small onion, cut into small cubes. Half a cup of black olives, cut into slices. A sprinkle of curry spices. A pinch of salt. Half a cup of mozzarella cheese. Half a cup of cheddar cheese. For face, egg whipped with a pinch of black pepper.

Preparation Prepare the dough on a surface sprinkled with a little flour in the shape of a large rectangle. Place the rectangle on butter paper for easy transfer to the oven tray later, then cut the edges of the edges without reaching the center. We distribute chicken, onion, olives, curry, salt, moarilla cheese, and cheddar cheese, in a longitudinal way in the middle of the plexus. We start by adding the edges of the dough to each other, and then we wipe the face with eggs. Heat the oven for 10 minutes before baking at 180 ° C.

We enter the oven into the oven until it puffs and the color turns golden. Then we protect the grill and turn red until golden