How to Make fruit saladat Home

The salad is an appetizer that people are accustomed to putting with their main meals; they help to facilitate the digestion of their nutritional values, and the weighted portions of elements, acids and enzymes. There are two types of salad: vegetable salad, where we use different kinds of vegetables as desired, fruit salad and many kinds of fruit that are preferred by many people.

Here we will mention how to prepare fruit salad through the specific types we chose. It is worth mentioning that all the ingredients are cut into small pieces and sizes are proportionate together, and that the quantity mentioned two people and you can increase the quantity on demand.

Preparation of fruit salad Ingredients 2 tablespoons of pomegranate juice. Half a cup of chopped strawberries. A banana cut. A piece of kiwi is cut. A piece of orange cut. Two tablespoons of cast water. A glass of fresh orange juice .

Method of preparation Put the strawberries, bananas, kiwi and oranges in the pot together. Add the water of the dice. Add pomegranate juice and fresh orange juice. Mix ingredients together. We note that this method is simple and easy to control fruit, and it is possible to replace this fruit with other types.

Prepare fruit skewers large bead ingredients of pineapple. A bead of melons. Two cans of strawberries. A red grape box. Green Grape Box. Two large apples. Two large pieces of oranges.

The sauce is a small can of cream. A tablespoon of honey. Method of preparation Cut off anise, apple, apple and orange into cubes, and try to make all the pieces close in size. Place the fruits in the islets evenly. Prepare the sauce: Mix the honey with the cream well. We offer sauce with skewers.

Try to make salad directly, or after a maximum of two hours; because fruits will fade and oxidize like apples, bananas, and become brown, and this will affect the taste. You can add whatever fruit you want: beauberry, sesame, cranberry, watermelon, apricot, or apricot.