How to make broccoli soup step by step

Broccoli 
Broccoli, also called green cauliflower, is a vegetable variety of the cauliflower and cabbage group.It is distinguished by its strong green color.It is one of the food sources that by eating it you can get hundreds of nutrients, which will support health at the level of the body, This is because the broccoli contains nutrients and health benefits.

Broccoli can be eaten by steamed, boiled, and added to meat, chicken or salad dishes, and can also be added to pizza or pasta stuffed with cream. Which is used as a main ingredient in broccoli.

Broccoli Soup Ingredients :
Half a cup of finely chopped onion. Two teaspoons of butter. Three cups of chopped broccoli. Four cups of chicken broth. Half a teaspoon of salt. Half a cup of cream. Sprinkle of nutmeg. A pinch of white pepper.

Melt in a saucepan over medium heat butter and add onions. Stir the onion well until it wilts. Add broccoli and chicken broth in the pot, and bring to boil until the broccoli softens. Remove from heat and place the mixture in the electric mixture, mix until we get a mixture of soft texture and return it to the pot. Add the cream to the mix, nutmeg, salt and pepper. Stir the ingredients well and let the soup reheat in a saucepan over the heat to heat them, making sure to heat them only without boiling.

Oat Broccoli Soup Ingredients :
1 tablespoon vegetable oil. 2 cups chopped onions. Quarter cup of celery chopped into cubes. Half a teaspoon of salt. Cloves of mashed garlic. Two cups of washed and chopped broccoli. Four cups of vegetable broth. One-third cup of oats. Tablespoon of lemon juice. Half a teaspoon of ground black pepper.

Put the oil, chopped onions, celery, garlic and salt in a saucepan. Cover the saucepan and simmer for 10 minutes. Add four cups of vegetable and broccoli broth. Cover the pot and let it boil for five minutes. Add the oats and bring to boil for another 10 minutes while stirring. Remove from heat when broccoli softens and the soup condenses. Add the lemon juice and black pepper and stir the soup. Place the soup in the electric blender until smooth and serve.

Cheese Broccoli Salad Ingredients :
1 tomato cut into small pieces. Three hundred grams of broccoli cut into flowers. One hundred grams of white cheese cut into cubes. For sauce: Quarter teaspoon mustard. 2 tablespoons of vinegar. 2 tablespoons cashew nuts, for garnish. 2 tablespoons of olive oil. Black pepper, salt.

In a saucepan, bring the water with a pinch of salt until it boils, add the broccoli and boil for three minutes, half the broccoli and set aside to cool. Mix the sauce ingredients well, and mix with broccoli, tomatoes and cheese. Pour salad in a serving dish, and decorate the salad surface with cashews.